Check out the spirits we will be tasting this Saturday!
Region: Speyside Using the finest natural ingredients, our three distillers orchestrate every second of the distillation process; there are no short cuts to perfection. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses. Why do we make it this way? Because it creates a gorgeous classic pre-1960s Speyside character: beautifully balanced with a light touch of smoke. Discover more at benromach.com
Region: Speyside The finest Scottish barley is malted with high levels of peat smoke at 67ppm. The nose is sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the taste of cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed combined with a lingering edge of bonfire embers. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars.
Region: Highlands The nose starts with subtle sherry influences with hints of lemon, pineapple, and charred oak. The palate is sweet and creamy with ripe banana and hints of lime. An underlying charred oak flavor combines with a milk chocolate finish. The body is medium with a smooth and creamy full finish.
Region: Islands The nose starts with vanilla aromas mingled with toasted malt, red apple, and a hint of aniseed. The palate upon entry is sweet initially followed by a tingle of spice on the tongue. Demerara sugar, pear, and green apple combine with smooth milk chocolate flavors. A delicate trace of smoke is present. Medium in bodied, this leads to a long, creamy and smooth finish with a touch of smokey fruit.