Check out the spirits we will be tasting “Behind The Bar” at this Saturday’s tasting.
Wiggly Bridge Small Barrel Rum
Made with 100% Caribbean molasses, this is the smooth White Rum that has been rested in freshly dumped Bourbon barrels for six months. Nose of caramelized sugar, vanilla, and toasted oak. Taste of butter up front, barrel in the middle, and hints of tropical fruit with a mild bourbon-esque finish. Gold Medal, The Fifty Best.
Silo Cucumber Vodka
Silo hand-peels hundreds of cucumbers to steep in their award-winning vodka. With smells of bright cucumber and cool tastes of cucumber, celery and sweet corn that's straight from the garden. Re-imagine your favorite martini and cocktails with this infused vodka.
Silo Maple Whiskey
Silo Whiskey infused with maple syrup from Sugar Moon Hill Farm. The warmth of Silo Whiskey mixed with the richness of one of Vermont’s most well-known products, maple syrup, delights your senses and leads you to a spring day spent tapping the trees in the back woods of Vermont. Life never tasted so sweet!
Wiggly Bridge Bourbon
Wiggly Bridge's award winning Small Barrel Bourbon is aged for 2 years in smaller than traditional sized barrels and bottled at 86 proof. Its balanced and complex with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavors. The finish is dry, long and pleasant with cinnamon and clove. Perfect when served neat or in a Manhattan Cocktail.