The “BackRoom” warmly welcomes back
Alessio Pane, Owner of Caffo Spirits
Under 1,600 Cases produced per year. 100% Natural flavor and color using the best quality Calabrian lemons. Limoncello from the south, is made by infusing alcohol with peels of untreated lemons, matured under the hot Calabrian Sun. The lemons from farms located near Distilleria Caffo, are processed the same day as they are harvested. Only the most aromatic part of the fruit is used to obtain the infusion, i.e. yellow part of the peel is infused in neutral spirit.
Sambuca liqueur is an Italian traditional product which originally comes from Southern Italy. It has spread around the world over the last century and today it is greatly appreciated by experts and drink connoisseurs. The ancient recipe of the liqueur has been passed on from one generation to another. Sambuca Secolare of Caffo’s distillery is famous for its delicious taste and aromatics. Made from natural ingredients, this liqueur’s taste and aroma remind of the old times.
100% Natural flavor and colors using the best quality Sicilian almonds In the thirties many Italians, despite a great love for their homeland emigrated around the world seeking success. It is to the many Fratelli d’talian (Italian brothers) that the Fratelli Caffo, expert distillers and liqueur makers have dedicated this outstanding liqueur which is naturally produced from Sicilian almonds and herbal infusion.
Anisette di Calabria is a fine, sweet liqueur which was produced already in the Fifties by Fratelli Caffo in their distillery. Today, they are still distilling it in an old time, copper alembic, using seeds and the tops of two varieties of anise that are blended with rare spices, give an unbeatable aroma.
Solara is a fine sweet aromatic liqueur based on brandy aged in oak casks. Every sip of Solara holds the fragrance of the best sweet and bitter oranges that grow under the sun of southern Italy. It can be drunk straight, on the rocks or as the main ingredient in the best citrus based cocktails.
Made from an ancient family recipe of 29 Calabrian aromatic herbs and roots. It has intense, earthy, herbal notes and makes a perfect summertime digestivo. Amaro del Capo is dark brown in color and fairly opaque. Taken as a digestif, it's meant to be served at freezer temperatures in small glasses. It smells and tastes like honey, mint, dusty spices and licorice. The citrus component is muted, but there's a lingering finish of sweet minty notes and honey.
The perfect liqueur for mixing in cocktails or a sipper on its own.