Valentine’s Day falling on a Sunday is the perfect excuse to share this perfectly pink mimosa recipe we found. Who wouldn’t love a sparkling raspberry lemon mimosa?! We hope you get to enjoy it with your sweetheart this weekend. XoXo.

Ingredients

• 4 ounces chilled Brut Champagne or sparkling wine, cork just popped
• 2 ounces raspberry lemonade, pulp strained out if desired
• Fresh raspberries, sprinkled with white granulated sugar

How to Make

1. Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
2. Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute).
3. Top with fresh sugared raspberries.
4. Enjoy!

See full recipe: https://www.aberdeenskitchen.com/2015/05/sparkling-raspberry-lemon-mimosas/