A favorite among restauranters, this wine is packed with bright flavors of strawberries, coffee, and caramel making for a very approachable food-friendly wine. The grapes for this Santa Barbara Pinot is hailed from 4 vineyards, all influenced by the cooling fog of the nearby Pacific. The resulting wine was then placed in French oak barrels for 10 months of which 35% were new and then bottled unfiltered. A simple but elegant Pinot.