Special Tasting With Chef Joanne Chang

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Nothing says spring quite like sweet treats, good wine and cordials! On Saturday, April 29th, 2017 from 2:00PM to 4:00PM, we are bringing Joanne Chang of Flour and Myers & Chang to the North Shore for a complimentary tasting of her famed Flour favorites paired with a selection of seasonal wines and fine cordials.

Joanne Chang opened Flour in 2000 with the inspiration to make life sweater. The bakery and cafe has been featured in The New York Times, Bon Appetit, Gourmet, and more, as well as receiving a slew of “Best of Boston” awards. Joanneā€™s sticky buns became nationally known in 2007 when she beat Bobby Flay in a throwdown on the Food Network, gaining popularity and becoming one of the most iconic flavors around Boston. You will have the opportunity to purchase a signed copy of her four published cookbooks!